Thursday, October 27, 2011

Udalla's Cream Tortillas

Okay....this recipe probably sounds weird....but it is so good! It is actually one of my favorites & super easy. Just give it a shot....super delicious, simple, quick casserole.

1 lb ground beef
1 medium onion, chopped
1/2 of a 4 oz can green chiles (i do the whole can)
1 can Cream of Mushroom soup
1 can tomato soup
1 soup can water
12 corn tortillas, torn or cut into bite size pieces
cheese, shredded for topping

In a pan cook ground beef & chopped onion. When its completely cooked, add green chiles, soups & water. Mix well. Add torn tortillas to the soup mixture. Cook for 5 minutes. You may add cheese to the mixture if you'd like. Pour into a 9 x 13 pan & sprinkle casserole with cheese. Heat in over long enough to melt the cheese (I do 350 for about 10 minutes).

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