It is October, right? These waffles are perfect for this time of year & a family fav.
(6 servings +)
1 C flour
1/2 C Cornstarch
3/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1 egg
1 egg white
1 1/2 C buttermilk (I use regular milk)
3/4 C canned pumpkin
1/4 C packed brown sugar
2 Tbsp canola oil
1/2 tsp butter
Combine flour, cornstarch, baking soda, salt, cinnamon & ginger. Whisk in the remaining ingredients. Cook like normal in a waffle maker. Top with walnuts & powdered sugar.
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