This recipe is from the Lion House Bakery Cookbook....yummy:) Warning: This recipe makes A TON!! Also, usually you add more flour since we're at a high altitude, but this batter is really dry so you can't add any extra flour or it'll be too dry to form into balls.
2 1/2 C flour
1 C sugar
1 C brown sugar
1 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
1 C butter
2 C rolled oats
3 eggs
1 tsp vanilla
2 C milk choc chips
Preheat oven 350. In a mixing bowl combine flour, sugars, baking powder, baking soda, and salt. Cut in butter and mix until well blended. Add coconut and oatmeal and mix briefly. Add eggs and vanilla. Mix well. Stir in chocolate chips.
Bake 10-12 min. Makes 3 1/2 dozen cookies.
