My mom isn't on the recipe train as of yet, so i'm going to add one of her recipes for her (you're welcome). ;)
2, 8 oz cans tomato sauce (divided)
2, 7 3/4 oz cans El Pato Jalopeno Sauce (divided)-this is in the Latino section at the store
2 C brown sugar (not packed)
Pork Roast (8 pds) (I usuallydo a 3 pd one for josh & i)
warm tortillas
shredded cheese
other toppings of choice like sour cream or tomatoes
Mix 1 can tomato sauce, 1 can El Pato & 1 cup brown sugar. Pour over pot roast in a crock pot. Cook 8-10 hours on low.
Drain and shred pork. Put back in the crock pot. Mix previous ingredients together again (el pato, tomato, and brown sugar), pour over shredded pork & mix it in. Heat until hot. Serve on warm tortillas.
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