Here is another recipe that Josh loves. It also makes a ton & is great for leftovers or lunch the next day because its served cold.
1 9 oz pkg frozen sugar snap peas
1 16 oz pkg orzo, cooked & drained
1 C water chesnuts, chopped
3 C diced, cooked chicken
3 green onions, chopped (I don't typically add this)
1 red bell pepper, chopped
Sauce:
1/2 C vegetable oil
1 Tbsp soy sauce
1 tsp hoisin sauce
2 oz pkg slivered almonds (toasted)
Cook peas according to package directions. In a bowl combine peas, orzo, chesnuts, chicken, onion & pepper. In a small bowl whisk together oil, soy & hoisin sauce. Power over mixture & top with toasted almonds.
Cover & chill until served.
No comments:
Post a Comment