1/2 C dry mustard
1/2 C vinegar
1 Egg
1/4 C Sugar
dash salt
mayonaisse
Mix mustard and vinegar in double boiler and let stand overnight. Beat 1 egg, 1/4 C sugar and dash salt. Add to dry mustard mixture.
Cook in double boiler unitl coats spoon. Cool. Then add desired amount of mayonaisse.
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